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Best for potsOutdoorEdibleFruitToxic to pets

Chilli

Capsicum annuum · Chili pepper, hot pepper
Compact, productive plants with glossy fruit in red, orange, yellow and purple. Ornamental and edible in sunny pots.
Full sunLight
Every 2–3 daysWater
EasyCare level

Care at a glance

Light

Full sun
ShadeFull sun
6–8 hours of sun.

Water

Every 2–3 days
DryWet
Even moisture.

Humidity

Average
LowHigh
Adaptable.

Temperature

15–35°C (59–95°F)
CoolWarm
Frost tender.

Growth

Moderate, bushy
SlowFast
Grows 40–80 cm.

Soil

Rich, free-draining
LeanRich
Vegetable mix.

Fertiliser

Fortnightly when fruiting
RarelyOften
Tomato fertiliser.

Pet safety

Toxic
SafeToxic
Leaves and fruit can upset pets.

About this plant

Chillies come from Central and South America. They love heat and fruit heavily in pots. Some can be kept over winter as perennials in frost-free areas.

Best spots

Sunny balconies, courtyards and kitchen pots.

Plant facts

Botanical nameCapsicum annuum
FamilySolanaceae
OriginCentral & South America
Plant typeAnnual or short-lived perennial
Mature size40–80 cm
Growth rateModerate
FlowersSmall white
ToxicityToxic to pets
PropagationSeed

Seasonal care calendar

J
F
M
A
M
J
J
A
S
O
N
D
Plant
Harvest
Fertilise
PlantHarvestFertilise

Based on Southern Hemisphere seasons.

Troubleshooting

Flowers dropToo hot or dry.
AphidsHose off.
Fruit flyUse traps.
Yellow leavesHungry.
Few fruitNeeds more sun.

Common questions

When are they ripe?

When fully coloured.

Can I keep it over winter?

Yes, in frost-free spots.

Pot size?

25–30 cm.

Toxic?

To pets, yes.