Maso Menos by Alma
With a focus towards fresh, locally-sourced seafood and organic wines from the local community, ALMA is inspired by the dishes of coastal Mexico, and the rich heritage of their local community. Based in Avalon, on Sydney’s northern beaches, the restaurant is run by Tim Christensen and Jack Leary. Below Jack shares a great mango infused cocktail for summer, a Maso Menos. Taking a tequila base, and layering with Suze, a french liqueur, this one is a sure fire party starter!
40ml Blanco Tequila
20ml Lime juice
15ml Fresh mango puree
15ml Sugar syrup (1 part sugar 5 parts water )
10ml Egg white
Cardamom dust to finish
Steps: Nice and easy!
- Combine all liquid ingredients in a Boston glass
- Top with ice and shake for 20 seconds
- Pour into a coupe glass and dust with cardamon
Here’s to a relaxing break over summer!